My breath has been on a pause. Subliminal forces have taken over, holding me hostage balanced at the precipice. Stationary and restless as a tree with shallow roots, I await he storm. But no storm arises. All there is, is this dull ache, and a paradoxically hopeless dream of a roof in the sky.
If I could reach and grab a piece of this sky and slice it and gobble it up and hold it and love it and need it and want it and consume it... would I be back again, incomplete at the precipice? Is there such a moment as 'trupti" <loosely translated - divine contentment and peace> on the menu?
No. Which is why today I am cooking up moments of anxiety and endless wait into my "Ragoût d'insatisfaits" . The stew of the unfulfilled.
Desire for this stew starts simple - the craving for a warm, tangy, all encompassing feeling. And it takes just one ingredient really - a spark. But as the flame grows, so grows what I feed into it. I keep adding to it and stirring it and scraping it and watching it condense into rich colors and yet, I never ever really know with certainty the moment of the first bite. And when I do finally have the courage to taste heaven, Lao Tzu reminds me that the cup is already is broken.
Yet I continue to stir desire - if you are anything like me, you too will not learn from the folly of the past. Each time, you will start out trying to contain this plethora of emotion in a tiny shell, only to realize and forget - that pain and sorrow when blended together, grow to make one ebullient soul curry that brims over, sweeping the past and the future into one.
I will dip into myself today, fragrant with basmati rice and garnished with chopped cilantro.
Ingredients -
1 red onion
1 tbsp chopped garlic
2 green chillies
4 fresh Curry leaves
1 tbsp Curry Powder
2 cans Garbanzo beans (15 oz each)
2 yukon gold potatoes, peeled, cubed
2 cans (15 oz each) diced tomatoes and juice
1.5 cans Coconut milk (15 oz each)
4 tbsp Oil (Safflower / canola)
Salt to taste
Heat oil in a pot which at the onset should very obviously be too small to hold all the ingredients (not!!). Add curry leaves, green chillies, garlic and onion and sauté until you are satisfied with the color - I like mine almost burnt. Add potatoes and cook. Add Chickpeas and curry powder and cook for a few minutes - then add the tomatoes and the coconut milk and salt and stir and stir and boil and stir and boil and cover and simmer for as long as you are winning the game with patience. Ideally, you should let stew for at least 2hrs and if you are one of those who can hold out a flame for a slow cooker you can let it go for about 8hrs.
Did I tell you that it is now 2pm and all I have imbibed today in anticipation is water?
If I could reach and grab a piece of this sky and slice it and gobble it up and hold it and love it and need it and want it and consume it... would I be back again, incomplete at the precipice? Is there such a moment as 'trupti" <loosely translated - divine contentment and peace> on the menu?
No. Which is why today I am cooking up moments of anxiety and endless wait into my "Ragoût d'insatisfaits" . The stew of the unfulfilled.
Desire for this stew starts simple - the craving for a warm, tangy, all encompassing feeling. And it takes just one ingredient really - a spark. But as the flame grows, so grows what I feed into it. I keep adding to it and stirring it and scraping it and watching it condense into rich colors and yet, I never ever really know with certainty the moment of the first bite. And when I do finally have the courage to taste heaven, Lao Tzu reminds me that the cup is already is broken.
Yet I continue to stir desire - if you are anything like me, you too will not learn from the folly of the past. Each time, you will start out trying to contain this plethora of emotion in a tiny shell, only to realize and forget - that pain and sorrow when blended together, grow to make one ebullient soul curry that brims over, sweeping the past and the future into one.
I will dip into myself today, fragrant with basmati rice and garnished with chopped cilantro.
Ingredients -
1 red onion
1 tbsp chopped garlic
2 green chillies
4 fresh Curry leaves
1 tbsp Curry Powder
2 cans Garbanzo beans (15 oz each)
2 yukon gold potatoes, peeled, cubed
2 cans (15 oz each) diced tomatoes and juice
1.5 cans Coconut milk (15 oz each)
4 tbsp Oil (Safflower / canola)
Salt to taste
Did I tell you that it is now 2pm and all I have imbibed today in anticipation is water?
