Monday, September 6, 2010

Greek for the Indian

I have plans to make a special meal tonight so lunch is simple, not cooked and...greek with ofcourse my own interpretation.

Fig, olives, a sprig of thyme, agave nectar, english cheddar cheese, dolmas from my favorite organic deli, and a piece of carrot for my bunny and me to share....

Very satiating, just perfect for a quick lunch before I get to work!!

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